Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, choco-lava cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One of the best chocolate cakes recipe. Crusty top while inside is still runny. For printing the recipe you can go to. Chocolate Lava Cakes are ultra right, decadent, and gourmet but surprisingly simple!
Choco-lava Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Choco-lava Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have choco-lava cake using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco-lava Cake:
- Prepare 150 grams Bourbon Biscuits
- Make ready 100 grams dark chocolate compound
- Prepare 3/4 th cup milk at room temperature
- Make ready Some blocks of dark chocolate compound
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Instructions to make Choco-lava Cake:
- Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
- Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
- Now add milk to it, then mix everything well again.
- My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
- Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
- Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
- Serve it hot.
Chocolate Lava Cakes. featured in Homemade Chocolate-Filled Desserts. The chocolate molten lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert. The best part is, these cakes come in relatively small portions and are. Quick and easy to make Chocolate lava cake recipe with video and step by step photos. Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé.
So that is going to wrap it up for this special food choco-lava cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
