Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon in lemon butter sauce with baked veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic.
Salmon in lemon butter sauce with baked veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salmon in lemon butter sauce with baked veggies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in lemon butter sauce with baked veggies:
- Prepare 1.5 lb Salmon
- Prepare Salt
- Get Pepper
- Make ready 6 tbsp butter
- Take 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- Get 1 tsp lemon zest
- Prepare Veg Salad
- Make ready Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Prepare 1 tbsp olive oil
- Get Onion
- Prepare Salt
- Make ready Pepper
- Make ready 1 tbsp Mayonnaise(optional)
- Prepare 2 tbsp Lemon juice
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish. Place salmon in the baking dish. Do add the dill to the lemon butter sauce and use fresh garlic if you have it.
Instructions to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
Place salmon in the baking dish. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon. Home » Fish & Seafood » Baked Salmon with Lemon Shallot Butter Sauce. The salmon is baked while the shallot butter is prepared on the stove.
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