Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy skillet eggplant. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Skillet Eggplant is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Skillet Eggplant is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy skillet eggplant using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Skillet Eggplant:
- Take 1 large eggplant cut into half inch round slices
- Prepare 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon dry mango powder
- Take 1 cup besan/gram flour
- Prepare 3 Garlic pods
- Get To taste Salt
- Make ready As needed Sunflower oil for frying
Steps to make Spicy Skillet Eggplant:
- Rinse the eggplant well in water. Pat dry with a kitchen towel. - Now slice the eggplant in 1/2 inch thick roundels.
- Now add all the spice powders,garlic and salt. Mix it with basin flour.Then coat the slices well. Marinate for 10 minutes.
- Heat oil in a pan.Fry the eggplant slices till crisp and golden brown on both sides.
- Serve hot.
So that’s going to wrap it up for this special food spicy skillet eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
