Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot filipino chicken afritada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Filipino Chicken Afritada is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Instant Pot Filipino Chicken Afritada is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Prepare 10-12 pieces chicken
- Get 3 tbsp garlic, minced
- Make ready 1 onion sliced
- Take 1 can tomato paste
- Prepare 2 cups chicken broth (or water)
- Take 1/2 cup soy sauce
- Get 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Take 2-4 dried bay leaves
- Take 3 cups carrots
- Prepare 1-2 potatoes, diced
- Prepare 1/2 bell pepper, sliced
- Take 3/4 cup frozen peas
- Prepare 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Instructions to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
So that’s going to wrap this up for this special food instant pot filipino chicken afritada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
