Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, west african peanut stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
West African Peanut Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. West African Peanut Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make West African Peanut Stew:
- Prepare 2 medium sweet potatoes peeled and diced
- Prepare 3 cloves garlic chopped
- Take 3 tablespoons chopped fresh ginger
- Prepare 1 medium red onion diced
- Take 3 leeks, white part, chopped
- Take 4 small carrots chopped
- Get 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Make ready 2 tablespoons tomato paste
- Take 1 can coconut milk
- Take 1 box vegetable stock
- Make ready to taste Madras curry powder
- Make ready to taste Garam masala
- Get King's Pepper seasoning spice blend
- Get 1 bunch cilantro
- Prepare 1 bunch fresh collard greens. Washed & cut in bite size
Steps to make West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
So that is going to wrap this up with this special food west african peanut stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
