Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chef warren's superior pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Warren's Superior Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chef Warren's Superior Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chef warren's superior pound cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chef Warren's Superior Pound Cake:
- Prepare 3 stick unsalted butter
- Get 3 cup sugar
- Prepare 1/4 cup vegetable oil
- Get 6 large eggs
- Prepare 3 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp kosher salt
- Prepare 1 cup whole milk
- Get 3 tsp Superior Vanilla Butter Nut flavor
Instructions to make Chef Warren's Superior Pound Cake:
- Preheat oven to 350°F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition.
- Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16.
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