Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, choco dalgona. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Choco dalgona is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Choco dalgona is something which I’ve loved my whole life.
Hi, Here's a Dalgona Choco, an alternative for those who are not into coffee. I made this using a coffee creamer instead of all purpose cream. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy.
To begin with this recipe, we must prepare a few ingredients. You can have choco dalgona using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choco dalgona:
- Get Cream milk
- Make ready cubes Ice
- Take Choco
- Get 1 tsp cocoa
- Take 1/2 cup whipping powder
- Prepare 1/4 cup icing sugar
- Prepare 1/2 chilled water
- Prepare 2 tsp powder milk
- Get Chilled bowl and whiskers
- Get Broken piece Oreo
Steps to make Choco dalgona:
- In a chilled bowl, add in p.milk
- Pour in very very cold water
- Then whipping powder + icing sugar
- Whip until stiff peak, add in choco.
- Whisk again until well combine, transfer to a pipping bag (this step is optional)…. just pop into the freezer for 5min and scoop with a spoon into your glass of milk
- In a clean cup, add in ice cubes
- Milk
- Pipe whipped coco and garnish with lil broken pieces of oreo…. ENJOYYYYY
So that’s going to wrap this up with this special food choco dalgona recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
