Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower pakoda gobhi fry gobhi 65. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower Pakoda Gobhi fry Gobhi 65 is something which I’ve loved my whole life. They are fine and they look wonderful.
This is very simple recipe anyone can try and enjoy. Try recipe at our home and comment ur experience:). I usually make crispy cauliflowers with simply sambar powder and corn flour. It's best accompaniment as varuval for our south Indian meals.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- Take 2 tbsp semolina
- Make ready 2-3 tbsp rice flour
- Take 2-3 tbsp corn flour
- Make ready To taste Salt
- Take 1 cup cauliflower
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp coriander powder
- Take as needed Oil for deep frying
- Take 1 tbsp ginger garlic paste
- Take Pinch baking soda(optional)
- Prepare 2 tsp curry leaves
- Make ready 2 tsp corinader leaves
It is a very popular starter served in restaurants and also popular street food across South India. It is a very very addictive snack and kids love it as. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and.
Steps to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
- Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
- Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
- Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
- Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and. I did a lot of experiment with this type of food and found this recipe is perfect as per my taste and First is deep frying cauliflower or gobi. Secondly tempering your crispy cauliflower fry. Cauliflower pieces will be flour coated before.
So that is going to wrap this up with this special food cauliflower pakoda gobhi fry gobhi 65 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
