Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 7 flavor pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
7 Flavor Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 7 Flavor Pound Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 7 Flavor Pound Cake:
- Make ready 1 CAKE
- Take 3 cup sugar
- Take 1 cup margarine or Butter
- Take 1/4 cup shortening
- Make ready 5 eggs
- Prepare 3 cup all-purpose flour
- Prepare pinch salt
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Prepare 1 tsp rum extract
- Get 1 tsp coconut extract
- Get 1 tsp almond extract
- Take 1 tsp pineapple extract
- Get 1 tsp butter extract
- Make ready 1 GLAZE
- Get 1 cup sugar
- Get 1/2 cup water
- Prepare 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Take 1 tsp rum extract
- Get 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Make ready 1 tsp pineapple extract
- Prepare 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that’s going to wrap it up for this exceptional food 7 flavor pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
