Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Cheese Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ricotta Cheese Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Prepare 90 g Coconut Oil (or Butter)
  2. Prepare 180 g Sugar
  3. Take 225 g(8oz) Ricotta Cheese
  4. Make ready 3 Eggs
  5. Make ready 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Take 1 Lemon (Lemon zest)
  7. Make ready ……………………………………………………………….
  8. Prepare -Dry Ingredients-
  9. Prepare 180 g Cake Flour ★
  10. Take 2 tsp Baking Powder ★
  11. Make ready 1/2 tsp Cinnamon ★
  12. Prepare …………………………………………………………
  13. Prepare 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

So that is going to wrap this up for this exceptional food ricotta cheese pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!