"Choco Haze swirls"
"Choco Haze swirls"

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, "choco haze swirls". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Choco Haze swirls" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. "Choco Haze swirls" is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have "choco haze swirls" using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Choco Haze swirls":
  1. Get 1 puff pastry sheet
  2. Make ready Choco hazelnut spread
  3. Prepare Flour for dust the dough
  4. Get 1 egg
Steps to make "Choco Haze swirls":
  1. Puff pastry sheet par thora sa flour dust karein or es ko ptla sa bael lein
  2. Ab is ke half par chocohazelnut spread kisi spoon ki help se lgaa dein.
  3. Remaining half dough ko is par plat dein.
  4. Ab is dough ki bareek strips cut kar lyn
  5. Hr strip ko hath se pkar kar twist karein or round shape m ghuma dein.
  6. Baking tray ko grease karein or es m yeah swirls rkhty jayn.
  7. Ab is ko pre-heated oven mein 10-12 minutes ke liye 180°C par bake kar lein
  8. Jab bake ho jayn tou thori daer baking tray par hi rkha rahny dein. Room temp par thndy ho jayn tou nikal kar kisi b air tight box m rakh skty hyn.
  9. Agr ap baking tray se garam garam in ko utha lyn gy tou yeah toot jayn gy. Lehaza in ke thanda hony par inko aram se nikal lyn.
  10. Tea ke sath choco haze swirls enjoy karein

So that’s going to wrap this up with this special food "choco haze swirls" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!