Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, key lime velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Key Lime Velvet Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Key Lime Velvet Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Velvet Cake:
- Prepare 2 cups all purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup vegetable oil
- Make ready 1/4 cup butter, softened
- Make ready 2 large eggs
- Prepare 1/2 tsp vanilla extract
- Get 1 and 1/2 tsp key lime zest
- Take 1 cup buttermilk
- Take 1/2 tsp white vinegar/apple cider vinegar
- Prepare 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Get Afew drops yellow food colouring, optional
Instructions to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
So that’s going to wrap it up for this special food key lime velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
