Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pound cake with cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pound Cake with cream cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pound Cake with cream cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake with cream cheese:
- Take 5 eggs (room temperature)
- Make ready 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Get 1 package cream cheese (8 oz)
- Get 3 cups flour
- Prepare 1 cup milk
- Prepare 3 cups sugar
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon lemon extract
- Take 1 teaspoon baking powder
- Get bundt pan
Instructions to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that is going to wrap it up with this special food pound cake with cream cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
