Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauvignon cocoa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sauvignon Cocoa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sauvignon Cocoa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sauvignon cocoa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauvignon Cocoa:
- Get 1 kg minute roast (meat)
- Prepare 20 oz Sauvignon blanc (white wine)
- Take 2 table spoons of fine cocoa powder (unsweetened)
- Take salt
Instructions to make Sauvignon Cocoa:
- First mix the wine and cocoa and cook/simmer for 25-30 mins
- Cool the wine cocoa, and add it to a bag with the meat
- Marinate for 24 hours in fridge
- Put the meat in a pan and salt it
- Bake in the oven (covered) at 450 for 1hr for medium rare
So that is going to wrap it up with this exceptional food sauvignon cocoa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
