Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choco dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Choco Dhokla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Choco Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook choco dhokla using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Choco Dhokla:
- Make ready For batter
- Take 250 grams Gram floor -
- Prepare 300 ml Water
- Make ready 1/2 spoon Salt
- Prepare 1 spoon Eno fruit salt
- Make ready 2 spoon Lemon juice
- Get 2 spoon Choco syrup
- Make ready For tempering
- Make ready 1 tea spoon Mustard seeds
- Take 1 tea spoon Coconut powder
- Take 1 small spoon Sesame seeds -
- Get 4 green chillies
- Prepare 2 dried red chillies
- Make ready 4-5 curry leaves
- Make ready -2 spoon Sugar
- Take As required Coriander leaves- for garnishing
- Prepare 1 table spoon Oil
Steps to make Choco Dhokla:
- In a bowl, add gram flour and salt. Start adding water little at a time to keep the proper thickness and beat continously to make a smooth batter(there shouldn't be any lumps left).
- Now add lemon juice and mix.
- Grease the Dhokla mould with oil and keep aside.
- Mix Eno salt in a batter mix it and pour in to the mould.
- Spread choco syrup on the batter and make a round with knife in a batter.
- Turn on the gas at medium flame and keep the steamer on it. Pour the water in steamer upto 2 inch. and let it boil.
- Keep the Dhokla mould in a steamer for 20 minutes at medium high flame.
- After 20 minutes check the Dhokla by applying knife or tooth pick in it. If it is clean it means Dhokla is ready.
- Turn off the flame and take out the mould from steamer and keep aside.
- For tempering : Keep pan at medium flame on the burner and pour oil, when the oil is hot put mustard seeds and and let it crack and put green chillies, dried red chillies, and sesame seeds and stir for 30 seconds. And then put sugar and little water(about 50 ml.)and boil it.
- Take out the Dhokla from mould in a plate. Cut into desired shapes and spread the tempering on dhokla. And garnish with coriander leaves and coconut powder.
- Serve the choco dhokla with tamarind chutney. Dhokla is so spongyu that you can eat it like this.
So that is going to wrap it up for this special food choco dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
