Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pound cake (vanilla). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pound cake (Vanilla) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pound cake (Vanilla) is something which I have loved my entire life.
This recipe is an updated version, including wholesome milk and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. This vanilla pound cake is classic in all the best ways.
To begin with this recipe, we have to first prepare a few ingredients. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pound cake (Vanilla):
- Get 100 grams unsalted butter (softened)
- Make ready 1 tbsp vanilla extract
- Prepare 1 cup powdered sugar
- Get 4 eggs medium (3 large)
- Take 1 cup plain yogurt
- Take 1 1/2 cup all purpose flour
- Prepare 1 tbsp powdered milk
- Take 1 tbsp baking powder
- Take Brushing
- Get 2 tbsp honey
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is Pure vanilla flavor with a soft crumb, this is one of our favorites!
Steps to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is Pure vanilla flavor with a soft crumb, this is one of our favorites! If you love pound cake, don't miss my. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake.
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