Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist choco banana muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Moist Choco Banana Muffin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Make ready 4 pieces Banana (overripe)
  2. Make ready 2 pieces Egg
  3. Take 2-1/4 cups All-Purpose Flour
  4. Get 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Make ready 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Take 1 teaspoon Vanilla Extract
  10. Make ready 1/2 teaspoon Banana Extract
  11. Make ready 1/2 cup Chocolate (chopped)
  12. Make ready Oil (for greasing)
Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that’s going to wrap this up for this exceptional food moist choco banana muffin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!