Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, christmas mint cocoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Mint Cocoa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Christmas Mint Cocoa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mint Cocoa:
- Make ready 2-3 tbsp hersheys cocoa
- Prepare 3-4 tsp sugar
- Prepare 2 cups milk
- Take 3-4 drops peppermint extract
- Make ready 1 candy cane stick
- Take Whipped cream(optional)
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that is going to wrap it up for this special food christmas mint cocoa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
