Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sandy's sweet potato pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sandy's Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sandy's Sweet Potato Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sandy's sweet potato pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sandy's Sweet Potato Pie:
- Prepare 2 1/2 # Whole Sweet potatoes
- Make ready 2 sticks butter
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp cinnamon
- Get 2 tsp homemade vanilla extract. (1 large bottle 80 proof Moonshine, a good quantity of scraped vanilla sticks, steeped for 1-2 months.) Or, store-bought
- Get 4 large eggs
- Make ready 2 cups granulated sugar
- Take 1 cup Whole milk
- Get 2 prepared, uncooked pie crusts
Steps to make Sandy's Sweet Potato Pie:
- Preheat oven to 350f.
- Boil unpeeled Sweet Potatoes for about 40 minutes.
- Strain, cool, peel, and place in a paddle mixer.
- Slowy mix until smooth and then add the butter.
- Blend in the butter and when well mixed, add the remaining ingredients.
- Blend until smooth and mixed.
- Pour into uncooked pie crust shells.
- Put into a preheated oven and cook for 57 minutes.
- Check for doneness cooking longer if needed, all depends on your oven.
- Remove from the oven to cool.
- When ready to serve, we like a good shot of Whipped Cream.
So that is going to wrap it up with this exceptional food sandy's sweet potato pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!