Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Make ready Onion
- Make ready Fresh Corn
- Get Cashews
- Take Cranberries
- Prepare Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that is going to wrap it up for this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
