Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tuscan meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuscan Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuscan Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuscan Meatballs:
- Prepare 1 each Egg, lightly beaten
- Take 1 cup Shredded mozzarella cheese (4 ounces)
- Prepare 1/2 cup Shredded Parmesan cheese (2 ounces)
- Prepare 1/2 cup Seasoned fine dry bread crumbs
- Prepare 1/4 tsp Garlic powder
- Prepare 1/4 tsp Ground black pepper
- Get 10 oz Package frozen chopped spinach, thawed and well drained
- Get 1 lb Uncooked ground turkey
- Make ready 12 oz Dried spaghetti
- Prepare 1/2 cup Chicken broth
- Get 3 tbsp Butter
- Get 2 clove Garlic, minced
- Take 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
- Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
- Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
- Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
- In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
- To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.
So that is going to wrap this up with this exceptional food tuscan meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
