Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, triple bypass- bacon cheeseburger dog. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Triple Bypass- Bacon Cheeseburger Dog is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Triple Bypass- Bacon Cheeseburger Dog is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have triple bypass- bacon cheeseburger dog using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Triple Bypass- Bacon Cheeseburger Dog:
- Take 2 Hotdogs
- Take 2 slice Cheese
- Get 1 lb Ground Beef
- Take 8 slice Bacon
- Take 1 salt and pepper to taste
Steps to make Triple Bypass- Bacon Cheeseburger Dog:
- Preheat oven to 450°F.
- Boil hotdogs for 3 minutes. Take out and cool.
- Slice hotdogs down center and insert 1 slice of cheese.
- Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
- Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
- Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
- Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
- Bake for 20 minutes.
So that is going to wrap this up with this special food triple bypass- bacon cheeseburger dog recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
