Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, koehler family tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Koehler Family Tuna Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Koehler Family Tuna Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Koehler Family Tuna Casserole:
- Make ready 1 lb of spaghetti
- Prepare 2 cup of milk
- Prepare 8 oz of cream cheese
- Make ready 2 can of Cream of Mushroom Soup
- Make ready 2 can of tuna
- Take 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
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