Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cocoa muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Spice Cocoa Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Get 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Take 1/2 c. sugar
  4. Get 2 tsp. baking powder
  5. Make ready 1/2 tsp. salt
  6. Take 2 eggs
  7. Make ready 3/4 c. milk
  8. Make ready 1/2 c. melted butter (1 stick)
  9. Take 1 1/2 tsp. vanilla extract
  10. Make ready 1/2 c. chocolate chips
  11. Get 1/2 c. chopped pecan pieces
  12. Make ready 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that’s going to wrap it up with this special food pumpkin spice cocoa muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!