Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Prepare 16 oz Italian Sausage Pre-fabed Meatballs
- Prepare 1 (14 Can) Diced Tomatoes
- Take 14 ozs Artichoke Hearts [rough chopped]
- Get 1 LG Fresh Beefeater Tomato [chopped]
- Prepare 2 tbsp Fresh Basil [chopped]
- Take 1 Medium Viadailla Onion [chopped]
- Prepare 1/2 Cup Green Bell Pepper [chopped]
- Get 1/2 Cup Red Onions [chopped]
- Get 6 Cloves Fresh Garlic [left whole]
- Make ready 1/2 Cup Fresh Celery [chopped]
- Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Make ready as needed Mozzarella Cheese [for garnish]
- Make ready to taste Salt And Fresh Ground Black Pepper
- Prepare 1/2 Cup Water Or Beef Stock
- Take 1/2 tsp Oregeno [crushed]
- Take 1/2 tsp Fennel Seeds
- Prepare 1 tsp Red Pepper Flakes
- Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Get 1/3 Cup Quality Burgundy [optional]
- Take Tabasco Sauce [garnish]
- Prepare as needed Pre-fabed Garlic Butter [for bread & noodles]
- Get as needed Fresh French Bread 2" Slices
- Prepare as needed Thin Spaghetti Noodles
- Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
So that is going to wrap it up for this special food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
