Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's prime rib yakamein soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Prime Rib Yakamein Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Prime Rib Yakamein Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Prime Rib Yakamein Soup:
- Prepare ● For The Meat
- Get 2 Pounds Prime Rib [twined - bone in]
- Make ready ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Prepare Olive Oil [enough to fully coat meat]
- Get Fresh Ground Black Pepper
- Make ready Granulated Onion Powder
- Prepare Dried Rosemary
- Prepare Dried Thyme
- Get Sea Salt
- Make ready ● For The Beef Broth
- Get 3 (32 oz) Boxes Beef Broth [or more]
- Get 1/3 Cup Au Jus [or a dash of au jus extract]
- Make ready 1 tbsp Louisiana Hot Sauce
- Make ready 1 tbsp Worshestershire Sauce
- Take 1/2 tbsp Soy Sauce
- Make ready 1 tbsp Cajun Seasoning
- Make ready ● For The Noodles
- Take 1 Box Thick Spaghetti Noodles
- Take ● For The Sides & Garnishments [as needed or to taste]
- Get Sliced Boiled Eggs
- Prepare Louisiana Hot Sauce
- Get Soy Sauce
- Take Chives
Instructions to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
So that’s going to wrap it up for this exceptional food mike's prime rib yakamein soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
