Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade chicken ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Chicken Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Chicken Ramen is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Ramen:
- Prepare Noodles
- Prepare 2 quarts water
- Make ready 2 tbs baking soda
- Take 1/2 box spaghetti
- Make ready Broth
- Take 2 tbs olive oil
- Prepare 1 whole onion, chopped
- Make ready 2 carrots, chopped
- Make ready 2 celery sticks, chopped
- Prepare 2 garlic cloves, finely chopped
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 4 cups chicken broth
- Get 2 cups shredded chicken breast
- Prepare 4 Eggs
Instructions to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that is going to wrap it up for this exceptional food homemade chicken ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
