Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Take marinara sauce:
  2. Prepare 2 cans (28 oz.) Crushed Tomatoes
  3. Take 1 can Tomato Paste
  4. Make ready 11/2-2 cups Water
  5. Make ready 1 Yellow Onion, diced
  6. Get 4 Garlic Cloves, minced
  7. Take 1 Tbsp. Red Wine Vinegar
  8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Make ready 2 Fresh Bay Leaves, whole
  11. Make ready 1/2 Tbsp. Fresh Oregano, minced
  12. Take 1/2 Tsp. Crushed Red Pepper, dried
  13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Make ready meatballs:
  15. Take 2 lbs. Ground Beef (lean)
  16. Take 1/2 cup Plain Bread Crumbs
  17. Prepare 1 LG. Egg, (beaten)
  18. Prepare 1 Tsp. Thyme, (dried)
  19. Make ready 1/2 Tsp. Garlic Powder
  20. Take 1/2 Tsp. Onion Powder
  21. Get 1/2 Tsp. Dried Mustard
  22. Get 1/4 Tsp. Kosher Salt
  23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
  24. Prepare spaghetti:
  25. Get 1 Pkg. Barrilla Linguine Pasta
  26. Get 1 Tbsp. Olive Oil
  27. Take 1/4 Tsp. Kosher Salt (pot)
  28. Prepare marinara sauce:
  29. Take 2 cans (28 oz.) Crushed Tomatoes
  30. Take 1 can Tomato Paste
  31. Get 11/2-2 cups Water
  32. Take 1 Yellow Onion, diced
  33. Make ready 4 Garlic Cloves, minced
  34. Make ready 1 Tbsp. Red Wine Vinegar
  35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Prepare 1 Tbsp. Fresh Basil, minced
  37. Prepare 2 Fresh Bay Leaves, whole
  38. Make ready 1/2 Tbsp. Fresh Oregano, minced
  39. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Take meatballs:
  42. Take 2 lbs. Ground Beef (lean)
  43. Get 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Get 1 Tsp. Thyme, (dried)
  46. Take 1/2 Tsp. Garlic Powder
  47. Take 1/2 Tsp. Onion Powder
  48. Prepare 1/2 Tsp. Dried Mustard
  49. Make ready 1/4 Tsp. Kosher Salt
  50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  51. Make ready spaghetti:
  52. Make ready 1 Pkg. Barrilla Linguine Pasta
  53. Make ready 1 Tbsp. Olive Oil
  54. Make ready 1/4 Tsp. Kosher Salt (pot)
  55. Prepare marinara sauce:
  56. Get 2 cans (28 oz.) Crushed Tomatoes
  57. Prepare 1 can Tomato Paste
  58. Prepare 11/2-2 cups Water
  59. Prepare 1 Yellow Onion, diced
  60. Take 4 Garlic Cloves, minced
  61. Take 1 Tbsp. Red Wine Vinegar
  62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Take 1 Tbsp. Fresh Basil, minced
  64. Prepare 2 Fresh Bay Leaves, whole
  65. Make ready 1/2 Tbsp. Fresh Oregano, minced
  66. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Take meatballs:
  69. Make ready 2 lbs. Ground Beef (lean)
  70. Prepare 1/2 cup Plain Bread Crumbs
  71. Get 1 LG. Egg, (beaten)
  72. Get 1 Tsp. Thyme, (dried)
  73. Prepare 1/2 Tsp. Garlic Powder
  74. Make ready 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Get 1/4 Tsp. Kosher Salt
  77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
  78. Make ready spaghetti:
  79. Get 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. Make ready 1/4 Tsp. Kosher Salt (pot)

It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! Batch cook a healthy Bolognese using your slow cooker. This ultra family-friendly Slow Cooker Spaghetti and Meatballs will be on repeat at your house! Meatballs the size of your head!

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

This ultra family-friendly Slow Cooker Spaghetti and Meatballs will be on repeat at your house! Meatballs the size of your head! This is the kind of food that makes family dinners and family memories. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights!

So that is going to wrap this up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!