Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready 2-3 slices cooked bacon
- Prepare 4 skinless boneless chicken tenderloins
- Get 2 (10.5) once cans cream of mushroom soup
- Make ready 14.5 ounce can chicken broth or chicken soup base
- Get 1 small white onion, chopped
- Make ready 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 cups uncooked long grain rice
- Make ready 1 S&B mild curry block –> just 1 slice (optional)
- Prepare 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
