Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baingan lazeez (spicy eggplant ). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baingan Lazeez (Spicy eggplant ) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baingan Lazeez (Spicy eggplant ) is something which I have loved my entire life. They’re nice and they look wonderful.
Do you know that the aubergine/Baigan is also called eggplant in English, that you considered as a perfect one, the recipe we are going to make today is the spicy vegetable of the easy potato brinjal. In this way, we fry the potato brinjal with fenugreek and tomatoes, but many people does not like this. Here's my recipe for making lazeez baigan. If you think that eggplant is a boring vegetable with no taste, then you should definitely try this recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook baingan lazeez (spicy eggplant ) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baingan Lazeez (Spicy eggplant ):
- Get 500 g brinjal
- Take 250 g tomatoes
- Take 4-5 green chillies
- Prepare leaves fresh coriander
- Get 1/2 tbsp ginger-garlic paste
- Make ready 3 tbsp cooking oil
- Take to taste salt and sugar
- Prepare Lime juice
There are different ways of making this bharta [bharta=mash] but this is the. In this Baingan Bharta, baingan or eggplant is roasted over open flame till its cooked all the way through, peeled and mashed together with some spices. Some roast the eggplant in the oven but it does not quite give it that smokiness that is its very characteristics. I suggest that you roast it over.
Steps to make Baingan Lazeez (Spicy eggplant ):
- Wash the brinjals and cut into small pieces.
- Chop tomatoes, chillies, coriander and keep aside
- Heat the oil in a deep based frying pan. Put the pieces of brinjals in and lightly fry them for a minute.
- Add chopped tomatoes, chillies and coriander leaves and ginger garlic paste to the brinjals.
- Stir fry till the brinjals and tomatoes soften. Add little bit of water and allow it to dry up.
- Add salt and sugar and cook on a low flame for a minute or two.
- Remove from flame and serve sprinkling lime juice over.
Some roast the eggplant in the oven but it does not quite give it that smokiness that is its very characteristics. I suggest that you roast it over. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.
So that is going to wrap it up for this exceptional food baingan lazeez (spicy eggplant ) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
