Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, keto spaghetti and meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Spaghetti and Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Get 2 oz Cream Cheese
- Take 4 large Eggs
- Prepare Spaghetti Meatballs
- Get 1 jar Rao’s Pasta Sauce
- Get 1 lb Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that is going to wrap it up with this special food keto spaghetti and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
