Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpeas Cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chickpeas Cutlet is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas cutlet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Cutlet:
- Make ready 100 gm boiled chickpeas
- Prepare 1/4 chopped onion (medium size)
- Get 2 tsp gram flour
- Prepare 1/2 tsp chaat masala
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get Vegetable oil
- Prepare Salt as per taste
- Get 1/2 tsp garlic-ginger paste
- Take 1/2 cumin powder
Instructions to make Chickpeas Cutlet:
- Take a bowl put boil chickpeas and mash properly
- Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together
- Make balls with your palm. Use oil on the palm to avoid stickiness
- Heat oil in a pan and fry the balls till brown.
- Serve with chutney or ketchup
So that is going to wrap this up for this special food chickpeas cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
