Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, winging it pot roast stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Winging it Pot Roast Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Winging it Pot Roast Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winging it Pot Roast Stew:
- Take Chuck roast
- Take 4 T salted butter
- Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Make ready 2 medium onions one diced one quartered
- Get 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
- Make ready 12 oz Water
- Make ready Generous Worcestershire
- Take 1.5 lbs baby or quartered potatoes
- Get Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that is going to wrap it up with this special food winging it pot roast stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
