Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pistachio Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pistachio Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pistachio pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pound Cake:
- Get 1 box Duncan Hines cake mix
- Prepare 1 cup vegetable oil
- Take 1 cup sour cream
- Prepare 1 oz pistachio puddimg mix
- Make ready 4 eggs
- Get 1 cup chopped pecans
- Make ready 1/2 tsp ground cinnamon
- Take 1 tbsp sugar
Steps to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
So that’s going to wrap it up for this special food pistachio pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
