Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato chip casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Chip Casserole. this link is to an external site that may or may not meet accessibility guidelines. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Mix chicken with remaining ingredients, except potato chips and paprika. Mimi's Potato Chip CasseroleSoulfully Made. potato chips, yellow onion, corn, water, tomato sauce, ground beef.
Potato Chip Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Chip Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato chip casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chip Casserole:
- Take 1 package spiral noodles
- Make ready 1 jar garlic alfredo
- Make ready 1 small bag of regular lays potato chips
- Get 1 package softened plain cream cheese
- Make ready 1 package cheddar cheese
- Take 8-10 hash brown patties
- Take 3 dashes garlic salt
It's quick because it uses Rotisserie chicken. I think the best part about this. Empty soup into a small casserole dish. Add tuna, one cup potato chips and peas to soup.
Instructions to make Potato Chip Casserole:
- Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
- Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
- In a large cooking pan cover the bottom of the pan with the hash brown patties.
- Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
- Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
- Serve while hot.
Empty soup into a small casserole dish. Add tuna, one cup potato chips and peas to soup. Sprinkle top with remaining potato chips. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. However, Barbara was a little hesitant about making it for her girls because.
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