Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paella using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 350 g rice
- Make ready 700 g chicken
- Make ready 300 g rabbit
- Make ready 15 g sweet paprika
- Prepare Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- Prepare 450 g crushed tomato
- Take 400 g green beans
- Make ready 100 g broad beans
- Get 3-4 artichokes
- Take 100 g white beans
- Take 15 cl Extra Virgin Olive Oil from Spain
- Prepare Water
- Get to taste Salt
Instructions to make Paella:
- Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
- Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!
So that’s going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
