Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhaaba style dhokli nu shaak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaaba Style Dhokli nu Shaak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dhaaba Style Dhokli nu Shaak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
- Take 200 gms gram flour
- Prepare 1tsp soda
- Make ready to taste salt
- Get 3 tbsp oil
- Get 5 curry leaves
- Make ready 100 ml water
- Get 1 large onion
- Make ready 4 garlic cloves
- Take 1 tbsp ginger paste
- Take 1 tomato
- Prepare to taste dry red and green chilies
- Take Dry Masalas:
- Prepare Red chilli
- Prepare Turmeric
- Take Coriander
- Take Garam masala
- Make ready Jeera powder
Instructions to make Dhaaba Style Dhokli nu Shaak:
- Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
- Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
- Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
- Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊
So that is going to wrap it up with this exceptional food dhaaba style dhokli nu shaak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
