Chicken Fajitas
Chicken Fajitas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fajitas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 tablespoons canola oil, divided
  2. Get 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Prepare 1-1/2 teaspoons dried oregano
  5. Take 1-1/2 teaspoons ground cumin
  6. Make ready 1 teaspoon garlic powder
  7. Take 1/2 teaspoon chili powder
  8. Make ready 1/2 teaspoon paprika
  9. Prepare 1/2 teaspoon crushed red pepper flakes (optional)
  10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Take 1/2 medium sweet red pepper, julienned
  12. Prepare 1/2 medium green pepper, julienned
  13. Make ready 1/2 medium yellow pepper, julienned (optional)
  14. Take 4 green onions, thinly sliced
  15. Take 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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