Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bartlett pear tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bartlett Pear Tart is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bartlett Pear Tart is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bartlett pear tart using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bartlett Pear Tart:
- Get 2 bartlett pear
- Make ready //Tart//
- Take 70 g Salted butter
- Prepare 35 g sugar
- Make ready 1/2 egg
- Prepare 140 g Flour
- Make ready //Cream filling//
- Get 160 g Heavy whipping cream
- Get 1.5 egg
- Prepare 35 g sugar
- Make ready 2 TBSP flour
- Take 1 tsp vanilla extract
Steps to make Bartlett Pear Tart:
- Heat the oven to 320F.
- In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy
- Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well.
- Add sifted flour and mix it well.
- Wrap with plastic wrap and rest it in the refrigerator for 30 minutes.
- Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator.
- In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute.
- Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change.
- Take the tart out from the fridge and massage the tart with hand to release the air.
- Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan.
- Put the pan upside down on the tart and flip it together. Push down the tart into the pan.
- Poke the crust with a fork. Lay pears, pour the cream filling.
- Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down.
So that’s going to wrap it up for this exceptional food bartlett pear tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
