Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot mongolian beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot Mongolian Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant pot Mongolian Beef is something that I have loved my entire life. They’re fine and they look fantastic.
Sweet, juicy and with tons of garlic and fresh ginger! Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home over. This Instant Pot Mongolian Beef is your answer to "take-out" at home!
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot Mongolian Beef:
- Get 1-1.5 pounds flank steak (, sliced across the grains)
- Take 1 tablespoon cornstarch
- Get 1 tablespoons extra virgin olive oil
- Get 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
- Take 10 cloves garlic (minced)
- Get 1 tablespoon fresh ginger (minced)
- Take 1/2 cup lite soy sauce
- Make ready 1 cup water
- Make ready 1 tablespoon rice vinegar
- Get 1 teaspoon red pepper flakes (optional)
- Get Cornstarch Slurry
- Take 2 tablespoons cornstarch
- Get 1/2 cup water
- Prepare Garnish
- Prepare 1/4 cup green onions (chopped)
- Take 1 teaspoon sesame seeds
- Get Hot chilli oil paste
A little sweet mixed with savory and that creamy sauce makes this Mongolian beef a must make dinner this week. Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet! It is so easy and delicious. It is my most popular Instapot Recipe!
Instructions to make Instant pot Mongolian Beef:
- Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
- Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
- Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
- If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
- Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
- Stir well until all the ingredients are combined and coated in sauce.
- Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
- Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
- Serve over rice and garnish with fresh chopped green onions and sesame seeds.
It is so easy and delicious. It is my most popular Instapot Recipe! Making Mongolian Beef in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Mongolian Beef!
So that’s going to wrap this up with this special food instant pot mongolian beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
