Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pot pie - using chickpeas flour & whole wheat aata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally. Vegan Chickpea Pot Pie- made in one skillet with hearty winter vegetables, this plant-based pot pie is the perfect cozy meal on a cold winter day! I used to associate pot pie with the frozen store-bought variety but once I started learning to cook I realized it is so much better when you make it from scratch.
Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan pot pie - using chickpeas flour & whole wheat aata is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Prepare For crust
- Take 1 cup - Whole wheat aata
- Prepare 1/2 cup- Chickpeas
- Get 2 tbsp - Coconut oil
- Make ready 2 tbsp -Almond milk
- Prepare Required Salt
- Get For fillings
- Make ready 1 - Finely chopped onion
- Prepare 1 - Tomato
- Prepare 1 cup - Mixed vegetables (as per your choice)
- Take 3 tbsp - Cashew paste
- Prepare 1 cup - coconut milk
- Make ready 1 tbsp- Coconut oil
- Prepare Salt
In a high-speed blender, add the entire can of chickpeas with aquafaba liquid, Tofutti sour cream, salt. This Vegan Pot Pie will be a hit with everyone at the dinner table! It's full of chickpeas and vegetables with a fluffy biscuit topping. I was also still working through my fear of white flour and vegan butter.
Steps to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
- To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
- Knead the flour and make a soft firm dough & rest for 15 minutes
- To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
- Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
- Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
- Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
- Use some fork to make some marks on the bottom crust (check the attached picture)
- Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed)
- Now cover the filling with the top crust (you can make any pattern with the dough)
- Brush some almond milk & coconut oil over the top crust
- To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
- Now place the prepared baking tray & bake for 30-45 minutes
- Cool down the pie & remove it from the vessel
It's full of chickpeas and vegetables with a fluffy biscuit topping. I was also still working through my fear of white flour and vegan butter. But now I accept that those foods have a place in our diets every now and then to. Chickpea pot pie has two parts: The vegetable filling…and everything Whisk in the flour, salt, and pepper, cooking until the flour loses its raw floury smell. This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust.
So that’s going to wrap it up with this special food vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
