Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Make ready 3 large chicken breasts
- Prepare Fresh mozzarella (block)
- Get 1/2 box thin spaghetti
- Prepare 2 Tbsp butter
- Get 1 1/2 cups Italian breadcrumbs
- Get 1/2 cup plain panko
- Make ready 2 cups grated parmesan
- Get 1 cup heavy cream
- Make ready 3/4 cup butter
- Prepare 1 Tbsp dry italian seasoning
- Make ready 2 Tbsp fresh parsley
- Get 1 Tbsp garlic seasoning
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 Tbsp minced garlic
- Take Olive oil
Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1/2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
So that’s going to wrap it up with this special food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
