Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade ketchup recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Ketchup Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Ketchup Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Ketchup Recipe:
- Make ready 800 g fresh tomatoes, washed and quatered
- Get 1/2 small onion
- Get 1 small clove of garlic
- Prepare 1/3 cup brown sugar
- Take 2 tbsp apple cider vinegar
- Make ready 1 tsp salt, or to taste
- Prepare 1 tbsp tomato paste
- Take 1/2 tsp cinnamon, or to taste
- Get 1/2 tsp ground nutmeg
- Make ready 1/2 tsp paprika, or to taste
- Get 1 tsp vegetable oil
- Get as needed Water,
Instructions to make Homemade Ketchup Recipe:
- In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
- Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
- When cooled. Add the vegetables and water to a blender and puree.
- After, strain the mixture back into the pot. (Rinse the pot if necessary.)
- Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
- Next, add in the sugar and stir again.
- Cook until the sugar dissolves.
- To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
- Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
- Take it off the heat and let cool. After it cools, thin it out with water as desired.
- The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!
So that’s going to wrap it up with this exceptional food homemade ketchup recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
