Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frankenstein spaghetti and chicken bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Cook the spaghetti in the same chicken cooking broth until al dente. When the spaghetti is cooked, combine with.
Frankenstein spaghetti and chicken bake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Frankenstein spaghetti and chicken bake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frankenstein spaghetti and chicken bake:
- Make ready breading for chicken breast
- Prepare 1/2 cup all-purpose flour
- Make ready 1 tbsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 tsp adobo seasoning
- Make ready 1/2 cup bread crumbs
- Make ready 1 packages boneless chicken breast
- Get 2 cup ricotta cheese
- Get 1 box angel hair spaghetti
- Make ready 1 1/2 can tomato sauce
Grab that lone spaghetti squash off your counter and break out the barbecue sauce! Cook spaghetti, al dente, drain and set aside. Add garlic and onion, cook until soft, but not browned. Add chicken, brown on all sides, turning often, until no longer pink.
Instructions to make Frankenstein spaghetti and chicken bake:
- Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat.
- Wash chicken breast, then cut up in pieces
- Put olive oil in frying pan, to heat up
- Coat cut up chicken in the breading mixture. Then place in pan to fry
- Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish.
- Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix.
- After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti.
- Mix chicken evenly throughout spaghetti and sauce.
- Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season.
- Bake in oven for 25 minutes at 350°F.
Add garlic and onion, cook until soft, but not browned. Add chicken, brown on all sides, turning often, until no longer pink. Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes. In this spaghetti bake, everything can be prepped completely ahead of time, and you just pop it in the fridge to bake later or the next day. There's no work, so it's perfect for a Sunday dinner or on a busy weeknight (I feel like I use the term "busy weeknight" in every.single.blog.post but seriously, friends!
So that’s going to wrap this up with this special food frankenstein spaghetti and chicken bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
