Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, muruku. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Muruku is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Muruku is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mullu Muruku has an uneven texture that gives it an extra crunch. 'Mullu' refers to thorns in Tamil and the snack derives its name from this. The Kai Murukku (literally, "hand murukku") is made by hand. Grease the mould, fit the star muruku plate. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muruku using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muruku:
- Make ready 6 cup idli rice
- Get 2 cup roasted gram (pottukadalai)
- Prepare 10 red chillies
- Prepare 20 curry leaves
- Take 6-8 garlic pods
- Make ready 2 tbsp butter
- Make ready 3 tsp sesame seeds black
- Make ready 3 tsp ajwain seeds
- Get 2-3 pinch Asafoetida
- Prepare Salt as required
- Prepare Oil to deep fry
Muruku diperbuat daripada tepung kacang ulunthu dhal dan tepung beras dan perasanya bergantung kepada penggemar seperti yang asli atau pun yang pedas mengunakan serbuk cili. MuRuku is a deep-fried snack item made in Tamil homes. MuRuku, the Tamil verb-root means to "to twist" something. The noun, MuRuku, the name of the snack, is derived from this verb.
Steps to make Muruku:
- Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water.
- While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
- Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder.
- Heat a pan with oil on high heat.
- Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
- It’s ready 😋
MuRuku, the Tamil verb-root means to "to twist" something. The noun, MuRuku, the name of the snack, is derived from this verb. Never miss another show from Muruku. Thenkuzhal muruku is truly eye catchy. I can munch it at any time raji. hi Raks, I tried the mullu muruku instead of thenkuzal.
So that is going to wrap it up for this exceptional food muruku recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
