Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Prepare 4-5 bunches Pechay or Bok Choy, chopped
- Prepare 4 garlic cloves, chopped
- Make ready to taste Salt and pepper
- Prepare Sesame oil for drizzling
- Take 1/4-1/2 c Fine (grind) Bulgur
- Prepare as needed Boiling water,
- Take 1/2 Stock cube (optional)
Steps to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
So that’s going to wrap this up with this special food pechay / bok choy pilaf side dish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
