Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Take 2 Tbs pine nuts
- Prepare 2 Tbs Extra Virgin Olive Oil
- Make ready 1 clove garlic, minced
- Prepare 1/8 teaspoon crushed red pepper flakes, or to taste
- Take 1 can Plum Tomatoes, Diced
- Take 1/4 cup kalamata olives, pitted, coarsely chopped
- Get 4 ounces spaghetti
- Prepare 1 tbs dried fresh basil
- Take About an inch of a small tube goat cheese
Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
- Cook the Pasta
- Crumble the Goat Cheese, add to the sauce and stir in.
- Add the olives and pine nuts and cook until heated through Serve.
So that is going to wrap it up with this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
