Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Duck is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Braised Duck is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Duck:
- Take Half piece of duck meat
- Get 4 Onion stalks cut diagonally
- Get 5 shallots cut into halves
- Get 6 pieces ginger slices
- Take Cooking wine
- Get Black pepper
- Prepare Salt
- Prepare Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that is going to wrap it up with this exceptional food braised duck recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
