Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. If you do, this is an easy dessert to prepare, as easy as opening some cans and Mexican Flan Recipe. Flan, also known as Flan Napolitano, is a popular dessert in several countries.
Easy flan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy flan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy flan using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy flan:
- Make ready 3/4 cup sugar
- Get 1 can sweetened condensed milk
- Prepare 4 eggs
- Prepare 1 tsp vanilla
- Prepare 1 3/4 cup water
It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation. This flan is a Spanish and Latin-American favorite and is super easy to make.
Instructions to make Easy flan:
- preheat oven to 350
- heat sugar is small pan to caramelize
- pour caramel into round pyrex pie dish
- beat eggs
- add rest of ingredients to eggs and mix well
- pour into pyrex
- put pyrex in a hot water bath and bake for an hour intil inserted knife comes out clean
- once cool, invert onto a large plate
Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation. This flan is a Spanish and Latin-American favorite and is super easy to make. This Classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. In our opinion, Flan (AKA the classic baked custard often served in Latin America & Spain) never goes out of style. Pour yourself a freshly brewed cup of coffee and dig in to one of the creamiest, most.
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