Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. French toast is something which I’ve loved my entire life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I.
To begin with this particular recipe, we must prepare a few components. You can have french toast using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Prepare Bread of your choice(can also be hardened is doesn’t matter)
- Make ready 1 egg per slice of bread
- Make ready 50 ml milk per slice of bread
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon).
Instructions to make French toast:
- Crack the eggs and mix well with milk.
- Pour mixture on top of bread and let it sit for a few minutes until bread has absorbed the mix.
- Place some butter on a pan and turn the heat on.
- Cook the bread until it is solid. You can either add brown sugar or maple syrup. Enjoy!!
French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. French toast is a great way to use up day-old bread. In fact, some bread makes better French toast You can serve French Toast with butter, syrup, powdered sugar, or even fruit.
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